In 1975 that lawyer, Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards. Today, thanks to an exceptional terroir and men who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers as far as wine buffs are concerned.
The 2006 Brunello di Montalcino is a wonderfully plush, warm Brunello loaded with radiant fruit. Flowers, licorice and leather develop in the glass, adding dimension to this opulent, expressive wine. The sheer depth of the fruit and the open, sweet bouquet completely cover the tannins, making this one of the most approachable wines of the vintage. This remains a rich, full-bodied Brunello capable of delivering plenty of enjoyment now and over the next handful of years at a minimum. Drink now through 2024.
92pts Robert Parker, 92pts Stephen Tanzer