Argiano Brunello di Montalcino 2006

At the summit of a wonderful hill, south-west of Montalcino, the magnificent Villa of Argiano was built in the Renaissance by the Peccis, a noble family from Siena. In 1992, it was acquired by the countess Noemi Marone Cinzano. The vineyards extend over 48 hectares (120 acres) with perfect year-round south exposure during midday. The soil is of eocenic origin and is formed by marly limestone with some clayey areas.

"The 2006 Brunello di Montalcino is a gorgeous wine laced with red cherries, tobacco, cedar and underbrush, all supported by a firm tannic spine. The wine shows beautiful inner perfume and the structure to develop positively for a number of years. Floral notes appear on the vibrant, polished finish. The estate's Brunello spent 12 months in French oak (which is mostly felt in the wine's textural richness) and completed its aging in cask. Anticipated maturity till 2024."

93 points Robert Parker

92 points Wine Spectator