The'two hands'are Michael Twelftree and Richard Mintz who formed the company in 1999 with the clear objective of making the best possible shiraz based wines from prized shiraz producing regions within Australia. Quality, without compromise is central to the Two Hands philosophy.
"Oak-spiced aromas of blackberry, candied plum and cola. Broad and lush, with sweet dark fruit compote flavors displaying impressive breadth and depth, gaining momentum through the racy, mouth-watering finish. Supple tannins provide support and the fruit takes on a brighter red berry tone on the finish, which clings with impressive authority. This has depth and a distinctive profile."
93 points Wine Spectator
93 points Stephen Tanzer