All our grapes have organic certification and in recent years the vineyards have been managed on the basis of bio- dynamic agriculture principles.
The grapes are placed in wooden boxes in the vineyards themselves and must ensure optimal quality, ripeness and well-separated bunches. They are then kept until February in integral and healthy condition.?Over these months, a physiological reduction of around 60/65% takes place involving important conversion and concentration.
Aromas of ripe red fruit, plum, licorice, black pepper & chocolate. The wine has beautiful structure and tannins from spending 4 years in French oak. This wine is elegant with a long lingering finish.