Nova Scotia
There are approximately 400 acres of grapes grown and 750,000 litres of wines produced in Nova Scotia. From our signature aromatic, crisp whites to world-renowned sparkling wines, Nova Scotia wineries continue to make headlines nationally and internationally.
There are currently 13 operating farm wineries in Nova Scotia. Projected to almost double its grape production and number of wineries by 2020, our exciting industry is continually making great strides in quality and reputation.
Varietals
L’acadie Blanc, Muscat, Seyval Blanc, Riesling, Cabernet Franc, Leon Millot, Marcheal Foch, Baco Noir
Climate
Maritime
Regions
The Annapolis Valley, Malagash Peninsula, LaHave River Valley
Fact
With similar growing conditions and soil composition as the region of Champagne, many Nova Scotia wineries are producing outstanding sparkling wines.