New Zealand
With less than 1% of the world’s wine production, New Zealand’s impact on the global wine world is quite impressive with such small quantities. Divided into two islands and two distinct climates, New Zealand has the ability to produce a wide variety of styles of wine. However, it is the aromatic, upfront style of Sauvignon Blanc that has made them famous.
Varietals
Sauvignon Blanc, Pinot Noir, Chardonnay, Pinot Gris, Syrah
Climate
Maritime, Mediterranean
Regions
Marlborough, Hawkes Bay, Nelson, Central Otago
Facts
- The world’s most southerly grape growing region is Central Otago
- Of production only 20% is red wine