Chardonnay

Chardonnay is one of the world’s most popular white wine grapes. Winemakers love it because it acts like a blank canvas, easily transformed into a wide range of styles depending on where it is grown and what wine making techniques are used. Chardonnays can range from the crisp mineral style of Chablis to the full bodied and oak aged wines of Meursault or California.

Originating in France, the Chardonnay has been produced in various styles throughout Burgundy and the world. Chardonnay ranks second as the most planted white grape in the world. With an abundance of over-oaked, bulk Chardonnay on the market in the past 10 years, many people have shied away from this wonderful grape.

Chardonnay is currently making a comeback and many winemakers have re-focused their efforts and are now producing styles that better highlight the true characteristics of the grape.

Chardonnay is an extremely food friendly wine that complements a wide range of dishes.

Signature Style

From crisp, light and minerally to rich, tropical and weighty. Apple, pear, peach aromas and flavours. Medium-soft acidity and medium body.

Principal Regions

Chablis, France; Burgundy,France; California, USA; Australia

Synonyms

Morillon

Did you know?

- Chardonnay is one of the principal grapes in the Champagne blend.
- Blanc de Blancs Champagne is made solely from the Chardonnay grape.