Gamay

Gamay is a very old grape dating back to at least the 15th century. The vines can produce an abundance of fruit and generally produce the soft and fruit forward wines of Beaujolais. With a light oak-ageing, Gamay can produce a richer style of wine especially in the Cru areas of Beaujolais, like Moulin à Vent and Morgon.

Gamay is also grown in the Loire Valley around Tours where it makes the rose wines and blended reds of Anjou and Saumur. Wineries in North America, most notably those hailing from Ontario and Napa Valley, also produce interesting Gamay. This grape is best enjoyed young, where its soft tannins and refreshing acidity make it a great compliment for light fare. Gamay lends itself well to several occasions and can be best enjoyed slightly chilled.