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Cody Osmond

Retail Staff

Cody joined our retail sales team in April of 2019. While attending culinary school, they started working weekends at a small wine shop and the rest is history. While Cody appreciates most wine styles, the wines of Alsace, Germany and Australia- particularly the Barossa Valley and Margaret River- are particularly exciting. They love learning new things and brings a deep enthusiasm for the ever-changing and ever-expanding wine industry. Outside of work, Cody also enjoys horror movies, cooking, long walks on the beach, and flower arranging.
Certifications:
Cody is WSET Level 2 certified and holds a Culinary Arts Diploma.

Cody Osmond's Picks

Botanica has grown to be one of my favourite South African producers since arriving at Bishop’s Cellar and this latest entry does not disappoint.  Crafted with an old world sensibility and elegance, this is a must for any Chenin lover, Loire or otherwise.

Bright green apple and stone fruit are at the forefront, but subtleties emerge of almond, stony minerality, and hints of baking spice.  This wine has seen moderate time in oak on its lees, giving a beautiful rich and creamy texture.

Pairs well with trips to the botanical gardens, painting landscapes, oysters with the girls (Champagne who??), Florence + The Machine playing from another room, and the first day of vacation.

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