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Cody Osmond

Retail Staff

Cody joined our retail sales team in April of 2019. While attending culinary school, they started working weekends at a small wine shop and the rest is history. While Cody appreciates most wine styles, the wines of Alsace, Germany and Australia- particularly the Barossa Valley and Margaret River- are particularly exciting. They love learning new things and brings a deep enthusiasm for the ever-changing and ever-expanding wine industry. Outside of work, Cody also enjoys horror movies, cooking, long walks on the beach, and flower arranging.
Certifications:
Cody is WSET Level 2 certified and holds a Culinary Arts Diploma.

Cody Osmond's Picks

This Pinot Noir from Central Otago is such a fun blend of styles: it’s elegant and aromatic, fresh and juicy, modern and timeless all at once!

The nose is gorgeous:  soft, jammy cherry & strawberry, hints of cinnamon and vanilla coming from some partial time in French oak.  When you finally take a sip, you’re surprised by freshness and bright acidity that the nose does not reveal.  What a treat!

The classic food pairing would be duck, but this wine has the versatility to shine with anything from pork roast to tuna steaks to mushroom risotto to salmon.

This wine will comfortably age for another couple years or so but it’s in such a sweet spot now, why wait?  Enjoy!

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