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Erica Penton

Erica Penton's Picks

This Loire Valley Vouvray is made from organic low-yielding Chenin Blanc grapes grown on flinty limestone soil. More off-dry than dry, this luxurious, focused and tender wine has a refreshing balance and notes of Golden Delicious apples, pears and honey with an undercurrent of minerality throughout.

A great wine to transition us into autumn, perfect for Pixar’s Ratatouille-esque food pairing revelations: Szechuan, spicy greens, pork loin, mussels, and on and on! You could even tuck this away for Thanksgiving – it deserves a feast. (Or a movie night, say with a little film about a little rat who dreams of being a chef?)

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