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Gaby McCotter

Retail Manager

Gaby joined our team at Bishop’s Cellar in 2021, having worked with us previously before; signing on to be our Retail Manager and coming with 10+ years in the alcohol and beverage industry in both Ontario and Nova Scotia, Gaby brings passion to everything local (especially bubbles!) and works closely with our Retail Team to ensure customers receive excellent customer service and experiences while shopping in our Lower Water St. location. A self-proclaimed dog lover (dog Mom to Elvis and Memphis), Gaby is currently enrolled in the CAPS Certified Sommelier program, has achieved WSET Level 2, and has taken numerous online wine courses and classes, further cementing that drive and passion for our beloved industry.

Favourite grape or wine region?

Champagne! But anywhere that makes delicious sparkling wines as well!

Share something personal; what’s your favourite book, movie or song?

A Knight’s Tale, but there’s lots of movies I love watching over and over which drives my husband nuts!

If you weren’t selling wine at Bishop’s Cellar, what would you be doing?

Traveling and visiting all the wine countries I could- provided I’ve won the lottery and don’t have to actually work. If not, then still being a part of the alcohol beverage industry somehow.

Gaby McCotter's Picks

Favourite Fast Food Pairing: King of Donair


Pairing wine with a donair, a delicious and savoury dish, can be a bit of a challenge due to its combination of flavours, including spiced meat, vegetables, and creamy sauce. However, a Grenache-based rose might do the trick. A crisp, fruity, and slightly dry rose made from a blend of grapes can be a good match for a donair. The bright acidity and fruitiness of the wine complement the savoury and slightly spicy flavours of the meat, while the refreshing character of the rose helps cut through the richness of the sauce.
After all we are in Nova Scotia and well donairs are a popular fast food- with spring coming it’s time to drink roses!

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