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photo of staff member Jenny Gammon

Jenny Gammon

Brand, Communications & Event Manager

Jenny’s love of food, craft beer, wine, and people has taken her around the world. Day to day, you’ll rarely find her without her notebook and a to-do list. Jenny manages the Bishop’s Cellar brand, community and all our marketing endeavours- drawing on her extensive experience in community engagement, major event/festival management and freelance writing. She aims to find, craft and share incredible behind-the-scenes stories for every bottle on our shelves.

When she isn’t cooking up new marketing strategies, managing the Bishop’s Cellar eCommerce or bringing fun events to life for Bishop’s Cellar, you’ll find Jenny in the kitchen with family and friends, running around in the great outdoors with her dog or planning her next travel adventure.

Certifications: Jenny is a CAPS-certified sommelier and WSET Level 3 certified. She’s always on the hunt for perfect food and wine pairings.

Jenny Gammon's Picks

Every year in September, I fight the end of summer with everything I’ve got. As a result, you’ll catch me shivering in my kayak and firing up the BBQ as late into the season as I can.

Nothing helps my seasonal denial as much as extending “rosé season” a few more months! This Austrian gem from Sepp Moser is organic and biodynamic. The colour is gorgeous, while the nose is bright and cheerful. The palate is lively and crisp with a focused minerality. Throw on a sweater and drink it on your patio. Sip it with pizza made on the BBQ or try it alongside charcuterie with friends.

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Recent Blog Posts by Jenny

Ask a Pro: Is Beaujolais the region or the grape?

Summertime wines for the garden & grill


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