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photo of staff member Jenny Gammon

Jenny Gammon

Brand, Communications & Event Manager

Jenny’s love of food, craft beer, wine, and people has taken her around the world. Day to day, you’ll rarely find her without her notebook and a to-do list. Jenny manages the Bishop’s Cellar brand, community and all our marketing endeavours- drawing on her extensive experience in community engagement, major event/festival management and freelance writing. She aims to find, craft and share incredible behind-the-scenes stories for every bottle on our shelves.

When she isn’t cooking up new marketing strategies, managing the Bishop’s Cellar eCommerce or bringing fun events to life for Bishop’s Cellar, you’ll find Jenny in the kitchen with family and friends, running around in the great outdoors with her dog or planning her next travel adventure.

Certifications: Jenny is a CAPS-certified sommelier and WSET Level 3 certified. She’s always on the hunt for perfect food and wine pairings.

Jenny Gammon's Picks

I had the privilege of visiting Santorini a few years ago. I loved wandering through the island’s dry, volcanic-ash rich vineyards where the vines were trained in ground-hugging, basket weaved formations to protect the fruit from wind and sun.
Assyrtiko is indigenous to Santorini but can now be found all over Greece, including Central Greece where this one originates!
This wine is mineral-driven and bone dry- a white wine full of concentrated flinty and citrus flavours. Perfect for a hot day.
I look forward to learning more about fine Greek wines and sipping on this Assyrtiko seems like a great place to start.

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Recent Blog Posts by Jenny

Producer Spotlight: Germany’s Weingut am Stein

5 Reasons You Have to Visit Bordeaux

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