Leslie Lee

This Chenin Blanc from South Africa tends to be crispier and zestiest than those from the Loire Valley in France. This is 100% Chenin Blanc that has had some skin contact before being fermented naturally with wild yeast in a combination of stainless steel and old french oak barrels. To add to the mouth feel and give some complexity this wine has been aged on the lees for 4-6 months. You will find the fruitiness of green apple, apricot and peach along with flavours of honey, beeswax and bread crust. The plate is rich and well balanced with a lengthy finish. This medium bodied wine will pair well with anything seafood, chicken or even a spicy Asian dish. With food or all by itself this wine won’t disappoint!