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photo of staff member Martha Kelly

Martha Kelly

Retail Staff

Martha joined the staff in the Fall of 2017 and brings a warm, friendly presence to the retail store. Although her relationship with wine goes back many years, she really found her way into the industry when she started working at the LCBO near her apartment in Toronto.

Martha enjoys working at Bishop’s Cellar because there’s so much to learn and her co-workers are always willing to share their knowledge. Next time you’re in the shop, ask her about the sparkling wine wine she’s loving these days.

Martha is passionate about music! Outside of the shop, you’ll often find her performing and teaching music.

Certifications: Martha has completed WSET Level 1 & 2.

Martha Kelly's Picks

This organic Italian red is from Fattoria Fibbiano in the Pisa Hills of Tuscany. Manually harvested and then fermented in stainless steel for 10 days utilizing only the natural yeasts on the grapes. The wine is then aged in cement tanks for four months, where it goes through malolactic fermentation, then 12 months in Slavonian oak and finally four months in bottle. The result is a magnificent full red; intense red fruit aromatics and strong cherry, raspberry and blackberry on the palate. Partnered with a slight salinity from the marine-rich soil, the smooth tannins provide a solid structure for the clean and otherwise very fresh fruit forward wine. The finish is persistent and keeps you wanting more. Now the only trick is to learn how to pronounce the grape! (hint: chee-lee ‘eh JOH-loh)

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