A Belgian style ale that’s very pale and cloudy in appearance due to the high level of wheat used in the mash and the fact that it is unfiltered. Always spiced, generally with coriander, orange peel and other oddball spices or herbs in the back ground. The crispness and slight twang comes from the wheat and the lively level of carbonation. This is one style that many brewers in the US have taken a liking to and they’ve done a very good job of staying true to style. Sometimes served with a lemon, but if you truly want to enjoy the untainted subtleties of this style you’ll ask for yours without one. Often referred to as “white beers” (witbieren) due to the cloudiness or yeast in suspension.