2 Crows Cloud 9 (355ml)
Mixed Fermentation Beer
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2 Crows Brewing Co. is the brainchild of husband and wife duo Mark and Kelly Huizink and brewer Jeremy Taylor. They brew modern beers with care and focus on quality. Their aim is to get people thinking about craftsmanship, where their beer is coming from, and the various characteristics that make beer great.
More vinous and a little less tart than the previous iteration of Cloud 9, the bakeapple shines really nicely in this release. Notes of apricot, honey, gooseberry, and lemongrass, and a mouthfeel that’s electric!
This release is a blend of a couple different beers: one with a higher hop content and conditioned about 1.5 years in a Sauvignon Blanc barrel. The other is a less hoppy beer, aged for about 1 year in barrel. Blended and conditioned on 110g/l of bakeapple, picked by the wonderful and generous Paul Smith out of Conception Bay South, Newfoundland.