Annapolis Earl Blue Cider (650ml)
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Annapolis Cider apples are grown in nearby orchards, pressed into juice down the road, and fermented into cider at their cidery in downtown Wolfville, Nova Scotia. Come for a tour, enjoy a tasting, and tap into the valley.
The result is a fragrant blush-hued cider with aromatic notes of citrus and earthy wild blueberries that finishes with a hint of bitter from the tea.
Earl Blue is a 6.8% abv sparkling cider that is crafted from a blend of cool-fermented dry cider made from local diverse apple varieties, including Golden Russet and McIntosh apples, with juice from Nova Scotia grown wild blueberries and freshly-pressed apples. This blend was then cold-steeped with Earl Grey Tea leaves, a black tea infused with the oil of bergamot oranges, to add tannins and structure.