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ANXO Rosé (355ml)

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    District of Columbia

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Amazing apples purchased directly from farmers, fermented dry in Washington, DC with wine and native yeasts, and packaged for the modern world. Never with additives or adjuncts, ANXO Ciders taste like the apples they feature.

Tasting Notes

Made from red skinned Goldrush apples from both Winchester, Virginia and East Wenatchee, Virginia. Fermented with a wine yeast in stainless steel tanks until completely dry and coming in at 6.9% ABV. Aromas and flavours of raspberry, cranberry, sweet cherry, hints of lime, cherry, overripe apple, raspberry, and a mouthfeel with medium body with drying tannin and acidity. 

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