Auguste Clape Saint Peray Blanc (750ml)
Critics and connoisseurs all agree that Auguste Clape is one of the greatest pioneers in winemaking of the Northern Rhône and that his Syrahs from the cru of Cornas are among the most celebrated wines of France and throughout the world. The Clapes farm only eight hectares on rough, steep terraced vineyards. All vineyard work must be done by hand and they work the old-fashioned way, by instinct, feeling, and common sense. The vineyards sit on granite subsoil, behind the village, with optimal sun exposure. They own pieces in prime sites and individual parcels are vinified separately in old, oval foudres. Long élévages of twelve to twenty-two months add depth to the natural complexity of the wines. The wines are capable of tremendous longevity in the cellar, although Kermit also encourages trying them while they are young and fresh, to better appreciate the evolution to come.
In addition to his bold red wines; August Clape makes a wonderful Saint Peray Blanc; which is 100% Marsanne. Marsanne makes full bodied, richly textured wines with aromas and flavours that are reminiscent of marzipan and even glue (in a good way!).
This wine is fermented in cement cuvee and undergoes malolactic fermentation before resting for 8 months in stainless steel.