Barone di Valforte Cerasuolo (750ml)
Lamb KebabCharcuterieSeafood Pasta Dishes
Tenute Barone di Valforte is a family estate of 52 hectares in the heart of Abruzzo region, between the Adriatic sea and the Grand Sasso and Maiella mountains. The family has focused their efforts on the production of typical and native grapes varieties from the Abruzzo region practicing sustainable agriculture.
Ruby-red color with purple highlights and bouquet with tones of strawberry, cherry, fresh to the palate slightly acid after taste. Perfect with light soups, appetizers, fish, soups and white meat.
Cerasuolo d’Abruzzo DOC is a regional appellation for Montepulciano rosato wines. The winegrowing area covers all of Abruzzo’s deginated winegrowing area. The wines are known for being a savory and fairly complex style of rose, deep cherry in colour with some tannic grip and bracing acidity. This one is made entirely from Montepulciano grapes grown at an elevation of 15 to 350 meters above sea level in medium sandy clay soils. The grapes are cold macerated to extract colour.