Big Spruce – Death Cookies New England IPA (473ml)
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Beer Type
Ale Learn More
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Beer Category
Hoppy Beer
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Beer Style
New England IPALeans heavily on late, dry hopping techniques to deliver a bursting juicy, tropical hop experience. Learn More
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Country
Canada
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Region
Nova Scotia
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Sub-Region
Nyanza
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Size
473ml
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ABV
6.4%
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Tasting Notes
BitterJuicyTropical Fruit
Located in Nyanza, just west of Baddeck on Cape Breton Island, Big Spruce Brewing is a certified organic, on-farm facility. The unfiltered, unpasteurized organic beers are sold in refillable 1.89 litre growler bottles at the brewery, in 473ml cans and on tap at select locations around Nova Scotia.
Cape Bretonโs first Craft Microbrewery. Atlantic Certified Organic Facility. First and only on-farm Craft Microbrewery in the Maritimes. Only the second on-farm certified organic brewery in all of Canada!
Tasting Notes
Originally released as a collaboration with ๐๐ฎ๐๐๐ผ๐ปโ๐ ๐๐ถ๐ป๐ฒ๐๐ ๐๐ถ๐พ๐๐ถ๐ฑ๐ at the ๐๐ฆ๐ณ๐ฎ๐ฐ๐ฏ๐ต ๐๐ณ๐ฆ๐ธ๐ฆ๐ณ๐ด ๐๐ฆ๐ด๐ต in 2019
This hazy northeast IPA was hopped with true luxurious abandon: doubling down hard on Mosaic & Citra, gifts you with a veritable tropical fruit basket of aromas with notes of fresh mango, ripe pineapple & tangerine zest leap from the glass that leads into a pillowy soft texture.
Method
Emphasising hop aroma and flavour without bracing bitterness, the New England IPAย leans heavily on late and dry hopping techniques to deliver a bursting juicy, tropical hop experience. The skillful balance of technique and ingredient selection, often including the addition of wheat or oats, lends an alluring haze to this popular take on the American IPA.
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