Birichino Saint George Pinot Noir (750ml)

  • Country

    United States

  • Region


  • Sub-Region

    Santa Cruz

  • Size


  • Wine Type

    Red Wine

  • Grape

    Pinot Noir

  • Food Pairing

    CharcuteriePasta DishesPork

Winemakers Alex Krause and John Locke make wine in Santa Cruz and are located centrally to the vineyards that they work with. They have access to fruit that is farmed by many third genration European farmers. They have worked with some of the grates in the trade like California’s Randall Graham, Alsace’s Andre Ostertag as well as some small producers in Madiran and Minervois in France and Puglia and Piedmont in Italy. The diversity of their experiences is reflected in the unique personality of their wines.

Tasting Notes

Tiny, immaculate pinot clusters sourced from just below the base of the Santa Cruz Mountains, in the Santa Cruz Mountains proper, and on limestone soils up against the Santa Lucias, and from 1800′ up in the Chalone AVA were fermented with native yeast to produce aromas of red cherry and raspberry liqueur, at once racy and concentrated with wisps of candied violet & spice. Unfiltered.

A product image for Birichino Saint George Pinot Noir


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