Boar’s Back Rose (750ml)
Cider Learn More
For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Boars Back Cider uses native and selected wine yeasts to ferment pure apple juice in oak casks, for a natural taste that harkens back to years past. The cider is bottled with a small amount of residual sugar remaining, allowing for the fermentation to continue and finish in bottle, yielding a naturally sparkling dry cider.
Boar’s Back Rose is delicate and vibrant with fresh notes of strawberry, flowers, and cherry that are backed up with a bone dry palate with an almost Champagne-like carbonation. This is a beautiful cider that’s ready for summertime!