Wild Wind Cider (500ml)
Cider Learn More
Boars Back Cider is now called Wild Wines & Spirits
For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected wine yeasts to ferment pure apple juice in oak casks, for a natural taste that harkens back to years past. The cider is bottled with a small amount of residual sugar remaining, allowing for the fermentation to continue and finish in bottle, yielding a naturally sparkling dry cider.
Bright flavours of young cider with juicy acidity make this a real thirst quencher with a little wild streak from Windermere, Annapolis Valley.
Wild Wind is off-dry (5g/L RS), force carbonated, and with only a small amount of barrel component.