Brigaldara Valpolicella (750ml)

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Italy

  • Region

    Veneto

  • Sub-Region

    Valpolicella

  • Grape

    CorvinaCorvinone

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    13%

  • Food Pairing

    CharcuteriePasta DishesPork

Purchased by Renzo Cesari in 1928, his passion was viticulture. That passion stretched across generations when the winery changed hands; it was passed down to his grandson Stefano, who built a relationship with Roberto Ferrarini- former oenologist and professor of oenology at University of Verona, considered by many as one of the most important innovators in the history of Amarone and Valpolicella.   Stefano, former President of the Valpolicella Region Growers Association, dedicated his time during his presidency to improving Valpolicella through low yields, improved viticultural practices, careful clone selection, and modern winemaking techniques. His focus is on farming traditional grapes of Valpolicella Classico DOC, while emphasizing high-quality Corvina over Rondinella and Molinara, on his 47 ha (120 ha in total, the rest mainly consisting of olive groves, crops, pastures, and woods) of estate vineyards near the village of San Floriano- the heart of the region. 

Vineyard work is carried out manually by a team of agronomists who work shoulder to shoulder with oenologists.  Every decision is made taking into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem.  Prompt interventions, accurate operations and a drastic reduction of treatments in the vineyard guarantee a sustainable long-term vision for Brigaldara’s vineyards, where pesticides and synthetic products are banned, in favor of a reasoned use of sulfur, copper and pelleted manure.

Tasting Notes

Bright ruby. Vibrant aromas of redcurrant, blackberry and candied violet on the knockout nose. Quite juicy on the palate, with floral red berry flavors given laser-like precision by lovely harmonious acidity. Very well balanced wine, clean and clear.

Method

Made up of 55% Corvina, 25% Corvinone, and 20% Rondinella, sourced from the Marcellise and Brigaldara vineyards at 150-200 meters above sea level; the organic grapes are hand harvested during the second half of October. They’re selected in the vineyard and placed in 200kg-crates; the wine is left in contact with the grape skins during fermentation in stainless steel. Pump overs are performed twice a day with micro-oxidation half way through the fermentation process, and during the whole process, temperature is kept between ca. 22°-24° to preserve the fresh and delicate aromas.

Our Thoughts

Made up of  55% Corvina, the star grape of the Valpolicella blend, this wine is 100% delicious. The palate is medium bodied with plenty of fruit and a little bit of spice.  The fresh acidity means it is easily enjoyed by itself or with various dishes like pizza, roasted chicken or even stew. One of the many things I enjoyed about this wine is that the alcohol percentage is only 12.5%, which by today’s standards are low.

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$22.00

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