Birgit Braunstein Pinot Blanc (750ml)

  • Wine Type

    White Wine

  • Country

    Austria

  • Size

    750ml

  • Food Pairing

    LobsterPasta in cream saucesScallops

  • Grape

    Pinot Blanc

  • Region

    Burgenland

Birgit Braunstein’s family has been growing vines in Austria next to lake Neusiedl for 400 years. She works organically and biodynamically across a wide range of terroirs, her wines are elegant and balanced.  She farms 22 hectares in the Burgenland, where she grows a range of Austrian and international varietals, following biodynamic principles. 

Tasting Notes

The Pinot Blanc, also known as Pinot Bianco(Italy) and Weissburgunder(Germany), has been known since the 14th century. It is one of the Burgundy varieties and originally comes from a mutation of the Pinot Gris. The light-skinned grape variety produces light wines with a gentle, inconspicuous acidity.
Fun in a glass at 8-10 ° C. The ideal companion on the terrace in summer. Tender mango, creamy, elegant – the Pinot Blanc tastes so beautiful – incredibly mineral. Due to its low acidity, it goes well with cream and butter sauces, asparagus, cheese and pasta dishes.

Method

Spontaneous fermentation in stainless steel with six months resting in the fine lees.  

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$35.00

*All prices include applicable taxes and bottle deposit.

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