Canneto Calamus (750ml)
The Canneto estate is located on the western slopes of Montepulciano and has a long tradition of wine making. It is currently Swiss owned and operated with great respect for the rich wine growing tradition of the region. The vineyard covers some 48 hectares, of which about 26 hectares are planted with vines. The vines are grown on moderately heavy, pebbly mar soil between 350 and 400 metres above sea level. A further four hectares of land is devoted to the cultivation of olives for extra virgin olive oil. Canneto is a certified organic farm.
A blend of Malvasia Toscana 40%, Riesling 20% , Traminer 20% , Petit Manseng 20%. Stainless steel fermentation with no oak treatment. Pronounced aromas of citrus and green apple. The palate is fresh with a lightly spicy note. This wine is an ideal aperitif and will pair well with fish and lean white meats.