Chateau d’Arsac Margaux (750ml)

  • Wine Type

    Red Wine

  • Country


  • Size


  • Food Pairing

    CheeseGameRed Meat

  • Grape


  • Region


  • Sub-Region


  • Vintage


Philippe Raoux acquired the Arsac property in 1986 and made extensive renovations to the château and completely modernized the winery. Aside from the standing walls, he basically started the renovations from scratch. His other priority was to reconstruct the 112 hectares of vineyard and to revive the quality of wine. A unique experience occurred when he approached the INAO, France’s national wine institution and wine regulation board, to re-qualify Château d’Arsac’s vineyard into the Margaux appellation. A true expression of tenacity by a vineyard owner. Since 1995, 54 hectares of the vineyard are classified under the AOC Margaux appellation, the remainder are classified under the AOC Haut-Médoc appellation. 

Phillipe Raoux’s visionary outlook sought him to create a solid alliance between wine, vines and living art. He endeavours continuously to make Château d’Arsac a permanent expression of linking modernity with tradition. He entrusted the Bordeaux architect Patrick Hernandez the careful task of rehabilitating the Château d’Arsac and to enter the property into audacious modernity. By combining stainless steel, wood, glass and painting the winery electric blue, Château d’Arsac stands out visibly and is now regarded as one of the most original châteaux of the Médoc. 

Tasting Notes

A blend of 60% Cabernet Sauvignon and 40% Merlot from sandy gravel soil. Fermentation in stainless steel for 2-4 weeks and 12 months maturation in 225L barriques bordelaise.  Lots of dark berry fruit mingle with tobacco on the nose. The palate is medium-bodied with crisp structure, firm tannins with a slight mineral and marine salinity on the finish. 

A product image for Chateau d’Arsac Margaux


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