Chateau d’Escurac (750ml)

  • Wine Type

    Red Wine

  • Country


  • Size


  • Food Pairing

    BeefLambRoast meats

  • Grape

    Cabernet FrancCabernet SauvignonMerlotPetit Verdot

  • Sub-Region


  • Region


Château d’Escurac is a beautiful property in Civrac-Médoc covering 120 hectares of which 40 are under vine. Jean-Marc Landureau, owner from 1990 to 2017, created 4 wines: Château d’Escurac, Château Haut-Myles, La Chapelle d’Escurac and Pépin d’Escurac. Château d’Escurac and Château Haut-Myles are classified Cru Bourgeois appellation Médoc. Today, Anne Landureau, his daughter, is perpetuating her father’s work and the estate continues to be managed by the dedicated team that has been in place for many years.   

Tasting Notes

Generous black fruit, luscious texture,  fresh acidity and firm tannins.  Merlot brings plenty power and richness to this blend, with Cabernet Sauvignon and the other supporting varietals providing structure and aromatic lift. 


The grapes that make up Chateau d’Escurac are characterized by their unique soil makeup and location.  The vines grow on a high hill of gravelly soil over a clay subsoil rather than clay limestone as is the case for almost all of the rest of the commune. This remarkable soil explains the special character of the estate’s wines.  It is a blend of 59% Merlot, 30% Cabernet Sauvignon, 10% Petit Verdot, 1% Cabernet Franc.    
A product image for Chateau d’Escurac


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