Chateau Les Bugadelles Bergerie Blanc (750ml)

  • Wine Type

    White Wine

  • Size


  • Vintage


  • Country


  • Region

    Languedoc Roussillon

  • Sub-Region

    La Clape

  • Grape

    Grenache BlancRoussanneViognier

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV


  • Food Pairing


Château Les Bugadelles is located in the South of France, in the La Clape uplands in the heart of Languedoc, between Narbonne and the Mediterranean. Jean-Claude Albert and his family bought the estate in 2004; abandoned for over a century, the 400 ha of scrubland had become overrun by kermes oak and wild boar. Identifying the terroirs, the Albert family prepared the land to plant vines as well as olive groves, truffle oaks, and fruit trees.

With soils that are mainly made up of limestone (with some sandstone), red clay, and shale, only the natural products and viticultural techniques permitted for organic wine growing are used throughout the estate; sheep take care of the weeds and provide the finest organic manure for their vineyards as they’re so beneficial to the shrubland due to how they aerate the soils, protecting against forest fires. The family goes well beyond the basic prerequisites for organic certification requirements, reverting to ancient farming wisdom and using cutting edge technology at the same time.

Tasting Notes

On the nose, fresh, floral notes with tons of white flower and some lychee. On the palate, those floral and tropical notes come through; medium bodied with texture and mouth watering acidity. Use as an aperitif, serve alongside a variety of cheese, or pair with your favourite seafood dish.


The Domain is located in the heart of an abundant «garrigue» nearby the Mediterranean shore. The soils are mainly limestone with some sandstone, red clay and shale. Mediterranean climate with strong sea influence.  This  is a blend of organic low yielding Grenache Blanc, Viognier, Roussanne.  The grapes are hand harvested in small crates and placed in a cooled room afterwards to avoid oxidation.   The bunches are are sorted and directly pressed under a blanket of CO2 to further protect the wine from oxidation.  Each variety is fermented separately in temperature controlled stainless steel tanks. 

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