Crooked Stave Nightmare on Brett (750ml)

  • Size


  • Beer Style

    Sour Beer

  • Beer Type

    Ale Learn More

  • Country

    United States

Crooked Stave uses traditional brewing methods to pay homage to the old-world styles that result in flavor profiles of extraordinary complexity. Each Crooked Stave beer is fermented with the wild yeast Brettanomyces, which lends a dry, earthy character, affectionately known as “funk.” Nearly all Crooked Stave beers are conditioned in barrels or oak foeders with a house mixed sour culture, rendering beers with balanced acidity and smooth vinous notes.

Tasting Notes

A demonic dark sour, Nightmare on Brett takes on many facets during its transformation to the sour side. Initially aged in large oak foeders with our mixed culture of wild yeast and bacteria, this beer is then transferred to bourbon and whiskey barrels. The various spirit barrels bring on a new life to this beer as it conditions for months, while obtaining additional bourbon and whiskey characteristics. Dominated by dark fruit aromas and flavors, the underlying cacao notes meld with an acidic tart berry finish. With each batch release being a unique blend of barrels, the multiple variations of Nightmare on Brett released throughout the year prove that with creativity and experimentation, anything is possible.

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