Domaine Larue Saint Aubin En Montceau (750ml)

  • Country


  • Region


  • Sub-Region

    Saint Aubin

  • Size


  • Wine Type

    White Wine

  • Grape


In 1946, Guy Larue founded his family’s estate in the small hamlet of Gamay, in Saint-Aubin, located just behind the famed Montrachet and Chevalier-Montrachet slope. Much like its neighbor Chassagne-Montrachet to the south, Saint-Aubin was historically known for red wine, though the Larues have specialized in the great white crus of Saint-Aubin.

Tasting Notes

Crafted from Chardonnay coming from both old vines (1963) and more recently planted vines (2000) growing on clay / limestone soil. Primary fermentation in barrel (25% new) and ageing sur-lie for 10-12 months with occasional stirring makes for a rich, creamy, complex wine.

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