Domaine Nicolas Bindi Mursaglia Blanc (750ml)
After having studied law in Paris, the pull to return home to his native land and vineyards was too strong to ignore. Nicolas Mariotti Bindi settled in Oletta, Corsica to live the life of a vigneron and winemaker. He celebrated his first vintage in 2007. He manages this 7 hectare estate using organic grape growing and winemaking principles. Vinification is all natural and only limited amounts of SO2 are used with amounts stated on the label.
The island’s sunny, warm, dry and mountainous climate are ideal grape growing conditions for Vermentino. The soil is high in mineral content which imparts interest and a fresh, clean taste. Bindi’s Vermentino has aromas of anise, fennel and white flowers. The palate is round with ripe tree fruit notes and balanced by a vein of acidity giving it lift and brightness on the finish.