Domaine Rimbert Petit Cochon Rosé (750ml)
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Wine Type
Rose Wine
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Country
France
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Size
750ml
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Food Pairing
Lamb KebabBurgersChicken
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Region
Languedoc Roussillon
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Sub-Region
St. Chinian
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Grape
CinsaultSyrah
Jean-Marie Rimbert, a native of Provence, arrived in the Languedoc nearly twenty-five years ago and managed the vineyards at Château de Flaugergues for five years until he saved up enough money to purchase his first parcels of gnarled ancient vine Carignan that had been nurtured in schist-laden soils for the better part of the last century. Today, Jean-Marie has 20 hectares spread amongst 40 diverse parcels each with different soil compositions and expositions. Berlou has the highest elevation in all of the St. Chinian AOC and is the only place in the region that possesses schist rich soils. From the beginning, his objective was to cultivate vineyards with the utmost respect for the environment and his wines reflect all of the natural beauty, depth and flavor originating from those vines. The wines Jean-Marie crafts are a passionate testament to this region’s multi-dimensionality and ever-expanding potential.
Tasting Notes
This rosé is vibrant pink in the glass. Deep scents of ultra-ripe crushed red cherries, a note of guava paste, overripe fig flesh and a pretty, yet smoky note of sweet herbs. Blood Orange infused red berry flavors dominate the palate and are set-off by the wines generous minerality.
Serve this summer wine with a spicy couscous and lamb tagine, flame grilled chicken dishes, spicy lamb or beef kebabs, sweet barbecued pork dishes.
Method
This is an organic wine. A blend of 80% old vine Cinsault and 20% Syrah grown on Schist soil. The yields are low at 30 hl/ha. The grapes are harvested at ideal ripeness, destemmed and gently crushed, the juice is fermented with natural yeast. The skins are removed from the vats 36 hours after pressing, lending this rosé its beautifully intense pink color. The wine rests in stainless steel in a cellar that is half-buried into the earth so that the temperature of the winery is naturally regulated. It undergoes a light filtering when bottled on site.
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