Dunham Hemen eta Han (750ml)

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    Mixed Fermentation Beer

Hemen eta Han is a saison aged in used wine barrels for four months and then blended with a foudre-aged rye beer. It was brewed in collaboration with Naparbier.

The nose provides a lovely bretty funk, delivering dusty and earthy phenols that are mixed with vinous soaked oak. Loads of grapes meet hints of peach and general fruitiness, but the oak and brett is certainly the star of this nose.

The palate matches, delivering big vinous notes alongside a nice dry brett presence. There are lots of oak tannins to further dry things out, but the beer is balanced and round overall. It’s pretty much the quintessential Dunham BA brett beer. The rye adds a light pepperiness, complimented by a big silky body.

Grape skins come though in the finish, with light berry notes and some stone fruits. This is cut by an apparent but not aggressive bitterness that works with the tannins to really dry everything well. This is fantastic, I could drink a case of these.

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