Francis Ford Coppola Rosso
Winemaking has been a Coppola family tradition for several generations. Agostino Coppola, Francis Coppola’s grandfather, used to make wine in the basement of his New York apartment building using concrete vats he constructed himself. The wines that Francis Coppola makes today aren’t the same as those Agostino made, but they are produced in the same spirit—for sharing with friends and family.
A classic California red table wine, light and fruity, designed for everyday enjoyment. Rosso is made from a blend of Zinfandel, Cabernet Sauvignon and Syrah from climatically diverse growing regions across California. This provides more complexity and intriguing nuances. Lodi fruit in particular benefits from temperature differentials where extremely warm daytime weather is offset by cool afternoon breezes from the San Joaquin Delta. The supple texture and rich, juicy flavours of plum, cherries, mocha, and strawberry jam make this wine a perfect accompaniment to almost any meal.