Jumping Juice Orange (750ml)
FianoVermentinoZibibbo/Muscat of Alexandria
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
Roast ChickenCold SaladsRisotto
Jumping Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit. With Jumping Juice they are free to explore parcels of fruit from all over the country – not just within their own G.I.; though the winery is located in Gippsland, Victoria. These are fun, playful wines made with little to no additions built in a ‘drink-me-now’ style. Perfect picnic wines here for good times in the sun.
On the nose, floral notes are accompanied by zesty citrus aromas. On the palate, tons of texture with added juicy, mandarin flavours. Enjoy this on its own or pair with fresh, summer salads, lighter chicken fare, or risotto.
Made from equals parts Vermentino, Fiano, and Zibibbo, the grapes come from a grower in Riverina, New South Wales; some parcels are in the process of being converted to organic and the others are sustainably farmed. Spontaneous fermentation takes place on the skins for seven weeks with a short rest on the lees in stainless steel tanks afterwards. Blended and bottled unfined, unfiltered, with a small amount of SO2.