Jumping Juice Orange (750ml)
Jumpin Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit. With Jumpin Juice they are free to explore parcels of fruit from all over the country – not just within their own G.I.; though the winery is located in Gippsland, Victoria. These are fun, playful wines made with little to no additions built in a ‘drink-me-now’ style. Perfect picnic wines here for good times in the sun.
Aromatically, an absolute whirlwind of character, floral as a flower shop in peak wedding season. Texture for days and the colour to match. This wine has serious drinkability. Enjoy it on its own or drink it with mezze, grilled aubergines, roasted chicken or a plentiful grain or noodle bowl with lots of nuts and fresh herbs.
This skin contact Sauvignon Blanc is made from biodynamic and organically farmed fruit, with no additions (aside from low doses of sulphites) or manipulation in the ‘drink me now’ style. The wine gets its amber/orange colour from juice/skin contact during fermentation and a bit beyond. The result is amber hued Sauvignon Blanc, with a unique aromatic profile and some textural grip not typically found in traditionally made Sauvignon Blanc.