Jumping Juice Sunset (750ml)
Biodynamic Learn More
Jumping Juice is a collaboration between long-time friends and now Gippsland-based winemakers, Patrick Sullivan and Xavier Goodridge. Both have amassed their own loyal followings for high-quality lo-fi wines made from top quality fruit. With Jumping Juice they are free to explore parcels of fruit from all over the country – not just within their own G.I. These are fun, playful wines made with little to no additions built in a ‘drink-me-now’ style. Perfect picnic wines here for good times in the sun.
The wine has a beautiful warm pinkish orange colour like a sunset that makes you stop and take notice. It’s not quite an orange wine and not quite a rose but it sits somewhere in that range. Tropical fruit, some vinous notes and spice. Sip this refreshing blend on its own, with appetizers, with Pad Thai or smoked salmon.
Coming from a certified-biodynamic grower in Margaret River, Jumping Juice’s Sunset is a blend of 31% Syrah, 13% Gewurztraminer, and 56% Sauvignon Blanc. The wine goes through spontaneous fermentation on the skins, all the grapes together, then a short rest on lees in stainless steel tanks. Blended and bottled unfined, unfiltered, with a small amount of SO2.