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KOPPITSCH RET (750ml)

  • Wine Type

    Red Wine

  • Country

    Austria

  • Size

    750ml

  • Grape

    St. LaurentZveigelt

  • Region

    Burgenland

  • Sub-Region

    Neusiedl am See

  • Food Pairing

    ChickenPasta with Tomato SauceShellfish

  • Vintage

    2019

In 2011 Alexander and Maria Koppitsch took over their parents 5.5 hectare winery in Burgenland, Austria and moved from selling their grapes to making their own wine under their own label. The vineyards are in the Neusiedl am See, a small village situated at the shores of the Neusidl Lake and a the eastern end of the Leitha Mountains which feature soft, rolling hills of mostly limestone soil.  Alex respects the same organic grape growing philosophy as is father and grandfather did and he does not use any additives on his grapes or in his winemaking.  They practice Rudolf Steiner’s biodynamic principles to cultivate their grapes, all aspects of vineyard management and winemaking are done by hand and on a very small scale.  They make two distinct lines of wine, the Authentisch wines, which are more forthright and easy to drink, and receive a light filtering and a small addition of sulfur, as well as the more complex wines in the Unfiltered line, which take longer to ferment and have zero addition of sulfur.

Each wine in the Koppitsch range focuses on a certain aspect of soil and how that is expressed through the wine.  

Tasting Notes

Koppitsch Ret is part of the producer’s “fun wine range”.  These wines are made with the intention of expressing the textural components imparted by soils made up of sand, clay and gravel.  The result is a super juicy red with enticing cranberry, cherry and raspberry aromas with some darker fruit notes and cracked black pepper notes.  

Method

80% Zweigelt, 20% St. Laurent grown on sandy soil.  Grapes were hand harvested and fermented on the skins for about 6-10 days without additives or temperature control followed by pressing and pumping the juice into stainless steel and large acacia barrels.  The wine matured on gross lees for 19 months without any additives, without fining and without filtration.  There was no temperature control of tanks of cellar during any stage of winemaking.   After ageing the wine is assembled and bottled.   5mg of sulfur was added at bottling and of course, the wine was bottled unfiltered. 

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$37.00

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