La Mura Pinot Grigio (750ml)

  • Wine Type

    White Wine

  • Country


  • Size


  • Food Pairing

    AperitifCold SaladsSeafood

  • Grape

    Pinot Grigio

  • Region


La Mura is an excellent value and crowd pleasing Pinot Grigio made from organically grown grapes on the island of Sicily.    

Tasting Notes

The palate has hints of citrus and tropical fruits, and is mouth-filling with excellent balancing acidity. Ideally drunk chilled, on its own, and perfect accompaniment to fish, seafood and white meats.


Made from organically grown Pinot Grigio from he Marsala and Salemi areas of western Sicily.  The grapes are hand harvested in mid-September, destemmed and softly pressed.  Fermentation takes place in temperature controlled tanks at 18°C for about 10 days. The first racking takes place after fermentation is complete. The wine is then left on the fine lees for several months to add complexity. The wine is carefully managed to avoid malolactic fermentation and preserve a good level of acidity. 

A product image for La Mura Pinot Grigio


*All prices include applicable taxes and bottle deposit.


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