Larue Saint Aubin 1er Cru En Remilly (750ml)
PoultrySeafoodWarm Vegetable Dishes
In 1946, Guy Larue founded his family’s estate in the small hamlet of Gamay, in Saint-Aubin, located just behind the famed Montrachet and Chevalier-Montrachet slope. Much like its neighbor Chassagne-Montrachet to the south, Saint-Aubin was historically known for red wine, though the Larues have specialized in the great white crus of Saint-Aubin.
En Remilly is crafted from Chardonnay vines planted in 1989 on limestone soil. The vineyards are sustainably farmed and all grapes are harvested and sorted by hand. The wine undergoes primary fermentation in barrel (25% new) and is aged sur-lie for 10-12 months with occasional lees stirring. The wine is racked before bottling.