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Larue Saint Aubin 1er Cru Les Cortons (750ml)

  • Country


  • Region


  • Sub-Region


  • Size


  • Wine Type

    White Wine

  • Grape


  • Vintage


  • Food Pairing

    PoultrySeafoodWarm Vegetable Dishes

In 1946, Guy Larue founded his family’s estate in the small hamlet of Gamay, in Saint-Aubin, located just behind the famed Montrachet and Chevalier-Montrachet slope. Much like its neighbor Chassagne-Montrachet to the south, Saint-Aubin was historically known for red wine, though the Larues have specialized in the great white crus of Saint-Aubin.

Tasting Notes

Les Cortons is crafted from Chardonnay vines planted in 1992 on clay/limestone soil. The vineyards are sustainably farmed and all grapes are harvested and sorted by hand. The wine undergoes primary fermentation in barrel (25% new) and is aged sur-lie for 10-12 months with occasional lees stirring. The wine is racked before bottling.

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