Le Ballon Rose (750ml)
On the nose, expect white strawberry, ruby grapefruit, and Provençal herbs. On the palate, all of these aromas carry through with added mouth-watering acidity. Use as an aperitif, pair alongside different charcuterie spreads, or pair with a delicious cold, summery salad.
Made from 50% Grenache and 50% Cinsault, the average age of these vines is approximately 30 years, grown on clay gravel and basalt soil. Grapes are crushed and the skin and juice macerate for eight hours before pressing with a pneumatic press. Fermentation lasts 12 days and the wine rests in stainless steel for four months before bottling.