La Gerla Riserva di Angeli (750ml)

  • Wine Type

    Red Wine

  • Country


  • Size


  • Food Pairing

    LambPorkRed Meat

  • Grape

    Sangiovese Grosso

  • Region


  • Sub-Region


  • Vintage


The La Gerla estate is located at 320 metres above sea level, on the gentle slopes below Montalcino. This small wine estate has established itself as one of the great crùs in this territory in the heart of Tuscany. Sergio Rossi purchased the property in 1976 and now has 11.5 hectares under vine along with a team of experts who assist in crafting fine Brunello.

Tasting Notes

The wine is ruby red tending to garnet in colour, the nose is evolving with notes of violet, cherry and forrest berries The palate is dry, full, harmonious with ripe velvety tannins and a long persistent finish.


This is the signature wine of the estate, obtained from the vinification of the best grapes coming from our emblematic vineyard, Vigna gli Angeli (Vineyard of the Angels), which was first planted at Colombaio in 1976. The selection of the grapes is severe and drastic until there is a yield per hectare equal to 65 quintals. The end result is an extremely complex wine, both in aromas where spicy notes and tobacco prevail, as well as in the very unique tannic texture. This wine is only produced for exceptional vintages and is destined for long ageing.  Soft pressing of grapes, temperature-controlled fermentation (30°C) macro-oxygenation and maceration (15 days), racking twice a year, slow continuous flow bottling in sterilized conditions. The wine ages for four years in 50-100hl Slavonian oak barrels, followed by one year in bottle before release.

A product image for La Gerla Riserva di Angeli


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