Leeuwin Estate Art Series Chardonnay (750ml)

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    Australia

  • Region

    Western Australia

  • Sub-Region

    Margaret River

  • Grape

    Chardonnay

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.5%

  • Food Pairing

    Roast ChickenLobsterSeafood

  • Vegan Friendly

    Yes

Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world’s finest. In 1972, legendary California winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate.

Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 “Art Series” Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets. Celebrating the combination of fine wine, food, art and music, Leeuwin features an award winning restaurant, cellardoor, and art gallery.

Tasting Notes

The palate is bright and energetic, with laced mineral acidity. Bursting lemon, lime and pear skin meet oyster shell and saline notes, providing a precise corridor and direction. Gently coiled textures give lateral capacity and dimension.  This complex Chardonnay is one of the best produced in Australia.  

Method

The Chardonnay clone (Gingin clone) that makes up the Leeuwin Estate Art Series Chardonnay has small berries that ripen to high sugar levels, but also retain high acid.  Vintage takes place in mid-February to early March and the grapes (about 2-3 kilos per vine) are hand-harvested when they have reached a point of ‘energy’ – that wonderful balance of sweet fruit ripeness while still providing a mouthwatering freshness.  The preservation of pristine fruit character is the focus of vinification and maturation.  

Our Thoughts

This wine has always held a sort of legendary status among the staff here at Bishop’s and it’s easy to see why. This is Chardonnay made with precision and elegance. Wonderfully reductive with notes of buttered popcorn, golden delicious apples, crushed seashells; I could go on, as this wine is as complex as it is delicious. Come see what the hype is about!

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$85.00

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Reviews

  1. 5

    We have visited this winery in Margaret River numerous times and have been purchasing this wine for about 25 years. The wine is complex, lightly oaked and a very nice beverage with a meal or just as a social drink. We highly recommend this wine. The current price is also a steal.

  2. (verified owner)

    5

    It doesn’t get any better. Perfectly balanced, oh so interesting, and a long lingering finish. So much to enjoy. Beautiful.

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