Luckett Tidal Bay Can (250ml)
ChardonnayL’Acadie BlancOrtegaSeyval Blanc
Fish & ChipsCold SaladsSeafood
From greengrocer to grape grower, Pete Luckett’s hard work, eye for detail and enthusiasm has made him successful in all of his business ventures. It was only natural that Pete plant a vineyard and open a winery on his breathtaking Gaspereau Valley property. Today, Luckett vineyards is operated by Pete’s daughter Geena Luckett. Winemaker, Mike Mainguy, produces a selection of wines and styles to suit all tastes.
On the nose, fresh citrus notes, with subtle hints of wildflower. On the palate, this wine dryish, clean & crisp with hints of key lime zest, green apple and pear. The perfect pairing with local lobster and scallops, fresh light pastas, and artisan cheeses.
To earn the Tidal Bay designation, all wines must follow a strict set of technical standards that are enforced throughout the winemaking process- from growing to bottling and more. These standards were created by a committee of winemakers, sommeliers and wine experts.
Luckett’s Tidal Bay is a blend of L’Acadie Blanc, Seyval, Chardonnay and Ortega fermented in stainless steel.