Malivoire Lady Bug Rosé (750ml)
Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula.
Brightly perfumed of rich strawberries, raspberries, rhubarb and watermelon. A sip is juicy, mouth-filling and tasting of dark cherries and other red berry fruits, pomegranate and Granny Smith apple. The finish is long and fresh.
Composition: 47% cabernet franc, 46% gamay and 7% pinot noir. Pressed from grapes grown specifically for this wine, picked as grape sugars averaged 21.2° Brix. The berries were destemmed, crushed, and sent to tank. The mixture of crushed grapes and free-run juice cold-soaked for between two and twelve hours before pressing. Cold-fermentation and stabilization were completed in stainless steel before bottling in March 2021.
Dry: 5.5 g/L residual sugar According to the LCBO Sweetness Code: No sweetness perceived; well rounded with balanced acidity.