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Malivoire Lady Bug Rosé (750ml)

  • Wine Type

    Rose Wine

  • Country


  • Region


  • Size


  • Food Pairing

    HamCharcuterieSpicy Foods

  • Grape


  • Sub-Region


Since planting its first vineyard in 1996, Malivoire has pioneered an innovative, eco-centric approach to wine growing on the Beamsville Bench in the Niagara Peninsula.

Tasting Notes

Brightly perfumed of rich strawberries, raspberries, rhubarb and watermelon.  A sip is juicy, mouth-filling and tasting of dark cherries and other red berry fruits, pomegranate and Granny Smith apple.  The finish is long and fresh.


Composition:  47% cabernet franc, 46% gamay and 7% pinot noir.  Pressed from grapes grown specifically for this wine, picked as grape sugars averaged 21.2° Brix.  The berries were destemmed, crushed, and sent to tank.   The mixture of crushed grapes and free-run juice cold-soaked for between two and twelve hours before pressing.  Cold-fermentation and stabilization were completed in stainless steel before bottling in March 2021.

Dry: 5.5 g/L residual sugar According to the LCBO Sweetness Code: No sweetness perceived; well rounded with balanced acidity.  

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