Mayacamas Cabernet Sauvignon 2003 (750ml)

  • Country


  • Food Pairing

    BeefGameRoast meats

  • Region


  • Size


  • Sub-Region

    Napa Valley

  • Wine Type

    Red Wine

High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source of legendary California wine since 1889. As the newest owners in a lineage of pioneering caretakers spanning 125 years. The Mayacamas style begins with an early harvest to preserve acidity and encourage bright, vibrant flavours. The wines see extended ageing in neutral oak vessels ranging in size from small barrels to large foudres—some in use since the 1920s. Finally, the wines are released only after further time in bottle, ensuring the elements coalesce into a complete wine. This unwavering approach results in classically-styled, age-worthy wines. Because of the remarkable ability of these wines to continue to improve with decades of aging, the estate holds back a percentage of production for re-release in the future.

Tasting Notes

“Mayacamas Vineyards is legendary…its reputation for producing amazingly complex, long-lived wines is well-deserved…Mayacamas Cabernets are deeply colored, enormously rich and concentrated wines…these wines live up to their billing. The rewards of cellaring can be awesome. Mayacamas Cabernets are as rich, complex, and structured as any produced in California.” – James Laube of The Wine Spectator

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