Propeller / Beaus Gruit (650ml)
Wild Gruit Ale is a departure, an exploration of foraged flavours. It’s brewed with hand-harvested organic bog myrtle, native to Northern Ontario and Québec, and staghorn sumac, foraged locally in Halifax. We’ve also added Escarpment Scotia Sauvage yeast from Cape Breton. The bog myrtle contributes a sweet aroma, balanced bitterness, and herbal, spicy notes with the Staghorn Sumac adding a red fruit and citrus complexity.